• 15.00

    Chicken Salad

    Baked Chicken, Fresh Mixed Greens, flakes of Naxos Cheese, Orange Vinaigrette

  • 14.00

    Santorini Salad

    Local Baby Tomatoes, Caper Leaves, Arugula, Basil Croutons, “Chloro” Local Goat Cheese, Extra-Virgin Olive Oil

  • 11.00

    Green Salad

    Fresh Mixed Greens, Peach, “Manouri” Goat-Sheep Cheese, Orange Vinaigrette

  • 8.00

    Greek Salad

    Tomatoes, Cucumber, Peppers, Onions, Capers, Kalamata Olives, Feta Cheese, Extra-Virgin Olive Oil