• 3.00

    Ice cream per scoop

    Fig, Lemon, Vanilla, Chocolate

  • 6.00

    “Galaktompoureko”

    Semolina Custard in fyllo pastry and syrup

  • 6.00

    Yoghurt with Honey and Walnuts

  • 7.00

    Chocolate Cake

  • 6.50

    Chocolate Mousse

  • 7.00

    Banoffee

  • 7.00

    Traditional Greek Baklava

    Sweet Pastry with chopped nuts and syrup